Cooking-ez.com

1,560 easy and fully explained recipes, with +66K photos and 78 videos

Cocktail sauce

Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
216 K 4.0/5 (21 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix0.65 € pour combien250 g ingredients4 Ingredients
Keywords:
Last modified on: October 13th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 250 g, you will need:
  • 1 mayonnaise 250 g mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste
  • Total weight: 260 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 6 min.
Cocktail sauce : Stage 1
Prepare 250 g mayonnaise.
Stage 2 - ⌛ 3 min.
Cocktail sauce : Stage 2
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Cocktail sauce : Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %5 RDI=1 %520 RDI=80 %4,810 RDI=240 %20,130 RDI: 240 %
Per 100 g8 RDI=3 %2 RDI=0 %200 RDI=30 %1,850 RDI=90 %7,740 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
239 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Chicken club sandwich, Coleslaw, Breton coleslaw, Eggs with mayonnaise, ... See them all 23

Tabasco
Tabasco

Like these other recipes: Green avocado salad, Verrine of avocado mousse and crab, Mexican salad, Caesar salad, Sushi, ... See them all 11

Tomato paste
Tomato paste

Like these other recipes: Cassoulet, Late-season tomato sauce, Creamy spinach à la Lombarde, Cretan-style salmon , Tomato, mustard and tuna cake, ... See them all 13

Brandy (Cognac or Armagnac)
Brandy (Cognac or Armagnac)

Like these other recipes: Foie gras ballotine, Foie gras cured in salt, Terrine of foie gras, Paté en croute (terrine in a pie crust), Pâté de campagne, ... See them all 14

Other recipes you may also like
Brioche galette
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
February 23th 2012107 K4.8 2 hours 3 min.
Lemony chicken and radish salad
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
September 24th 201749 K5 25 min.
Baker's apple soles
Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
April 28th 202429 K 1 hour 10 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011262 K 24.2 1 hour 7 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020551 K 44.2 14 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page