Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
202 K 4.0/5 (21 reviews)
9 min.
Easy
750 g
4 IngredientsLast modified on: October 13th 2010
For 750 g, you will need:
- 1
750 g mayonnaise - 2
3 teaspoons Brandy (Cognac or Armagnac) - 3
30 drops Tabasco - 4
3 teaspoons tomato paste - Total weight: 780 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 750 g mayonnaise.
Stage 2 - 3 min.
Add 3 teaspoons Brandy (Cognac or Armagnac), 30 drops Tabasco and 3 teaspoons tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 20 RDI=2 % | 1,560 RDI=240 % | 14,430 RDI=720 % | 60,400 RDI: 720 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 750 g : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
223 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Breton coleslaw, Eggs with mayonnaise, Tomato ladybirds, Roscoff salad, ... See them all 23
Tabasco
Like these other recipes: Hot tomato sauce, Caesar salad, Green avocado salad, Mexican salad, Mexican ceviche, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Stuffed prunes, Paté en croute (terrine in a pie crust), Terrine of foie gras, Foie gras cured in salt, Crème de foie gras, ... See them all 14
Tomato paste
Like these other recipes: Taos hotpot, Tomato and courgette tart, Cretan-style salmon , Pissaladière with puff pastry, Cassoulet, ... See them all 10
Other recipes you may also like
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022292 K4.3 1 hour 15 min.
Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.May 10th 2023124 K4.2 1 hour 40 min.
Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts. The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.May 25th 2014107 K 54.5 50 min.
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.September 8th 2015123 K 15 30 min.
Sausage rougail
Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.April 18th 202145 K 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.