1,525 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cocktail sauce

Name: Cocktail sauce
Prep time: 9 min
Total time: 9 min
Yield: 250 g
Cuisine: French
Ingredients: 250 g mayonnaise; 1 teaspoon Brandy (Cognac or Armagnac); 10 drops Tabasco; 1 teaspoon tomato paste

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

212 K 4.0/5 (21 reviews)

9 min.

Easy

0.65 €

250 g

4 Ingredients

Last modified on: October 13^th 2010

For 250 g, you will need:

1 250 g mayonnaise
2 1 teaspoon Brandy (Cognac or Armagnac)
3 10 drops Tabasco
4 1 teaspoon tomato paste
Total weight: 260 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 6 min.

Prepare 250 g mayonnaise.

Stage 2 - 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	5 RDI=1 %	520 RDI=80 %	4,810 RDI=240 %	20,130 RDI: 240 %
Per 100 g	8 RDI=3 %	2 RDI=0 %	200 RDI=30 %	1,850 RDI=90 %	7,740 RDI: 90 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
236 K 15 1 hour 2 min.

This recipe uses (among others)

Other recipes you may also like

Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

July 18^th 201850 K 20 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025312 K 24.5 3 hours 8 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...

June 22^th 2013295 K4.6 1 hour 45 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

March 17^th 2011377 K4.3 1 hour 15 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.