Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Brussels sprouts salad with smoked trout and Comté cheese, Fillets of sole Dieppoise, Butterfly pasta with smoked trout, Parcels of fish fillet in spinach, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Tomato and courgette tart, Pan con tomate, Tomato feuilleté with pesto, Small ratatouille with , ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Ratatouille, Feta and spinach brik pie, Bourguignon potatoes , Pork escalope with mushrooms and sage cream, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Vegetable clafoutis, Zucchini and tomato remoulade, Rice and zucchini salad with paprika, Springtime mixed salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)