Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
184,493 14/5 for 24 ratings
Grade this recipe: Last modified on: June 12th 2011
For 12 people, you will need:
6 egg-plants or aubergine
9 
6 greens pepper
3 
9 leaves 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 1 hour 50 min. | 2 hours 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Stage 3 - 10 min.
Wash, peel and cut 6 greens pepper into small pieces .
Set aside.
Set aside.
Stage 4 - 10 min.
Stage 5 - 1 min.
Put 4 tablespoons olive oil in a large pan on medium heat.
Stage 6 - 5 min.
When oil is hot, add aubergine, salt, pepper and cook 4-5 minutes.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
You will see that it really soaks up the olive oil like a sponge, but don't add any more.
Stage 7 - 2 min.
Then put aubergine in a strainer and leave to drain.
Stage 8 - 4 min.
In the same pan, without cleaning it, pour 2 more tablespoons olive oil and cook courgette pieces in the same way for 3-4 minutes.
Drain these in a strainer too.
Drain these in a strainer too.
Stage 9 - 5 min.
Do the same thing with peppers.
Stage 10 - 2 min.
Stage 11 - 2 min.
Put tomato halves in the pan cut side down, cover and cook for 2 minutes.
Stage 12 - 2 min.
Turn tomatoes over, and cook covered for 2 more minutes.
Stage 13 - 2 min.
Remove tomatoes onto a plate, and you've got a pan full of flavours and herbs.
Stage 14 - 1 hour
Put in all the vegetables except tomatoes, turn heat down to lowest, cover and leave to cook for at least one hour.
Stage 15 - 30 min.
After this time, add tomatoes without skins, cover and leave to cook 30 minutes longer.
Then remove and discard herbs, and mix well.
Then remove and discard herbs, and mix well.
Stage 16 - 5 min.
Check seasoning, put the pan in the centre of the table, and serve your guests directly onto their plates.
you can also serve pilaf rice with it.
you can also serve pilaf rice with it.
Remarks
For herbs, use what you have to hand and that you like, it's a quite versatile recipe. Similarly, you can add 1 or 2 garlic cloves en chemise.
And to drink?
A chilled rosé (if possible from Provence) otherwise a rather strong red wine, like a Mediterranean one.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,716 Kcal or 23,932 Kj | 52 gr | 213 gr | 518 gr |
| 286 % | 20 % | 20 % | 78 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
| 4 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
| 24 % | 2 % | 2 % | 7 % |
How much will it cost?
- For 12 people : 25.20 €
- Per person : 2.10 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Lumberjack turnovers, Bolognaise lasagne, Fish in a sesame crust, Turban of sole with langoustines, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Tomato tatin, Prawn salad with a crunch, Guacamole, How to peel tomatoes using a flame, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Eggs with mayonnaise, Crunchy spring salad, Beef Wellington, Summery cheese on toast, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Preserved tomatoes, How to cook potato grenaille , Preserved lemons, Ratatouille, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.74,1035/5 for 1 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,8964.0/5 for 20 ratings 1 hour 11 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.67,9715/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,8964.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe