Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,716 Kcal or 23,932 Kj | 52 gr | 213 gr | 518 gr |
286 % | 20 % | 20 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Gratin of Endives with Mont d'Or, Red sea bream fillets in a soy-sauce marinade, Eggs meurette, Pollack fillet baked with rice and vegetables., ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Tabbouleh, Mediterranean toast, Comtoise stuffed tomatoes, Tomato tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Panzanella, Crunchy spring salad, Lebanese Tabbouleh, Comtoise endive salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Pâté de campagne, Green beans with tomato cream sauce, Beef braised in reduced red wine, Vietnamese prawns, ... All |
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