Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Eggs en Cocotte à la Française, Pan-fried fish fillets, braised cabbage with Noilly Prat, Bistro-style red endive salad, Cajun pork with rice., ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Eggs in tomato shells, Hot tomato sauce, Tabbouleh, Mexican ceviche, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Involtini-Style Filet Mignon , Quartet of brassicas with cream , Glazed mushrooms with plain rice, Green parsley sauce, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Veal Chop With Assortment of Vegetables, Onion fondue, Spinach and chick peas "à la milanaise", Tomato meat balls, ... All |
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