Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
343 K 3.7/5 (64 reviews)
50 min.
Average
40 biscuits
6 IngredientsLast modified on: July 30th 2021
For 40 biscuits, you will need:
- 1
120 g flour - 2
120 g potato starch - 3
360 g egg white - 4
240 g caster sugar - 5
200 g egg yolk - 6
icing sugar - Total weight: 1,040 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Pour 200 g egg yolk over the meringue, then gently fold in with a soft spatula.
Stage 4 - 2 min.
Sieve the flour-starch mixture on top.
Stage 5 - 5 min.
And incorporate it, still gently with a spatula.
Stop working as soon as it is mixed, there is no big problem if there are a few small pieces of meringue left here and there.
Stop working as soon as it is mixed, there is no big problem if there are a few small pieces of meringue left here and there.
Stage 6 - 5 min.
Spread out the preparation (diameter 1 cm) using a forcing bag on a baking sheet if possible covered with a sheet of cooking paper, in cylinders of about 2 inches (5 cm) long.
Stage 7 - 1 min.
Once the whole baking sheet is set, sprinkle it with icing sugar.
Stage 8 - 15 min.
Place in the oven without delay and cook for 10-15 minutes, checking for colouring.
Stage 9 - 10 min.
Remove from the baking sheet while still hot, and cool on a wire rack.
Remarks
This recipe isn't as easy as it sounds, the difficulty is getting the biscuits to bulge nicely rather than being (too) flat. The key to success lies in steps 3 and 5 where you need to incorporate the meringue very carefully to keep the light side of the preparation. Take great care in this delicate operation.
The small history said that those biscuits was created in the 18th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
The small history said that those biscuits was created in the 18th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
Keeping: Several days in a closed metal box.
Source: From Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 430 RDI=40 % | 60 RDI=10 % | 2,530 RDI=130 % | 10,590 RDI: 130 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 6 RDI=1 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 40 biscuits : 2.70 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
196 K 15 4 hours 50 min.
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
146 K5 3 hours 9 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
381 K3.3 55 min.
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
213 K 25 50 min.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
133 K4.1 13 hours 60 min.
This recipe uses (among others)
Egg white
Like these other recipes: Clafoutis "Marie-Antoinette", Chocolate mousse with hazelnuts, Piped petits-fours, Almond dacquoise, Swiss meringues, ... See them all 52
Caster sugar
Like these other recipes: Cranachan, Almond dacquoise, Sweetcrust pastry (pâte sablée), Checkerboard biscuits, Gâteau Breton (Brittany butter cake), ... See them all 360
Egg yolk
Like these other recipes: Chicken breasts in a potato crust, Gâteau Basque , Lemon Confectioner's Custard, Confectioner's custard (Crème pâtissière, or French pastry cream), Paris-Brest, ... See them all 73
Flour
Like these other recipes: Coq au vin, Old style brioche, Tyrolean apple crumble, Oatmeal cake, Biscuit de Savoie sponge cake, ... See them all 200
Other recipes you may also like
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.February 21th 2011370 K5 25 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019436 K5 1 hour 50 min.
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.January 14th 2016121 K3.8 1 hour 50 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011358 K4.0 1 hour 15 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013294 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.