Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,530 Kcal or 10,593 Kj | 62 gr | 426 gr | 64 gr |
127 % | 24 % | 40 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
12 % | 2 % | 4 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Clafoutis "Marie-Antoinette", Macarons (the original French macaroons) , Strawberry sorbet, Brioche royale, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Passion fruit jellies, Blackcurrant, vanilla and lime verrine , Butter cream, Comtoise apple charlotte, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Gâteau Basque , Gâteau Breton (Brittany butter cake), Salmon chard rolls, Crusty cockle tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Pogne de Romans, Breton sablé biscuit dough, Aperitif rolls, Nonettes, ... All |
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