Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 9 gr | 54 gr | 45 gr |
33 % | 3 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 27 gr | 23 gr |
16 % | 2 % | 3 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Lemon and lime custard tart, Nachos, Raisin breads (pains aux raisins), Mint and chocolate cream, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Turmeric risotto, Creamy risotto with vegetables , Pea risotto "Mantecare", Sushi, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Langoustine gratin, Spaghetti with mussels and basil, Pea risotto "Mantecare", Tomato meat balls, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Panna cotta, Roquefort sauce, Tagliatelle and courgette spaghetti, carbonara style, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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