Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 0 gr | 24 gr |
12 % | 2 % | 0 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Leek and egg frichti, Leek and Jerusalem artichoke soup, New York style pasta, Mediterranean toast, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Celeriac and mushroom gratin, Cornouaillaise salad, Leek and broccoli "à la flamande", Tatin apples with mascarpone cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Thin endive tart, Tenderloin steak with beetroot tops and mushrooms, Vegetable tian, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sautéed Pork with Peanuts, Bistro-style cabbage salad, Coleslaw, Sautéed Green Vegetables in pan, ... All |
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