Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 14 gr | 10 gr | 24 gr |
15 % | 5 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Shallot confit tart, Mediterranean toast, Leek and egg frichti, Potato and two ham gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Celeriac and mushroom gratin, Roast Brussels sprouts with sage and lemon, Pasta with mushrooms, Scallops with sorrel and Noilly Prat, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Sausage buckwheat pancakes, Leek and tuna loaf, Sauce Normande (for fish), Roast pork with sage, cooked in a bag., ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Colcannon, Cockles and cabbage with smoky cream sauce, Bistro-style cabbage salad, Stock-pot fish , ... All |
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