Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
30 min.
Easy
2 people
5 IngredientsLast modified on: December 31th 2013
For 2 people, you will need:
- 1
¼ green cabbage - 2
½ tablespoon olive oil - 3
1 slice cured ham - 4
½ knob butter - 5
a little parsley - Total weight: 305 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare ¼ green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put ½ tablespoon olive oil and 1 slice cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 2 people : 1.10 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Like these other recipes: Pasta with pesto and preserved tomatoes, Mediterranean toast, Shallot confit tart, Sliced cauliflower with 3 cheeses, Bistro-style beetroot salad, ... See them all 14
Butter
Like these other recipes: Chocolate cereal bars, Pesto crackers, Langoustine gratin, Mornay onion tart, Chocolate sauce, ... See them all 450
Olive oil
Like these other recipes: French-style peas, Fillet of pollack cooked in two stages, Frichti from Bruxelles, Polenta with artichokes and mushrooms, Pollack fillet baked with rice and vegetables., ... See them all 511
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Sautéed Pork with Peanuts, Coleslaw, Rice with spring greens, ... See them all 26
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