1,461 easy and fully explained recipes, with +66K photos and 78 videos

Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

223 K 3× 4.4/5 (32 reviews)

30 min.

Easy

2.20 €

4 people

5 Ingredients

Last modified on: December 31^th 2013

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little parsley

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 2 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	20 RDI=2 %	50 RDI=7 %	610 RDI=30 %	2,570 RDI: 30 %
Per 100 g	4 RDI=2 %	3 RDI=0 %	7 RDI=1 %	100 RDI=5 %	430 RDI: 5 %
Per person	6 RDI=3 %	5 RDI=0 %	10 RDI=2 %	150 RDI=8 %	640 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.20 €
Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018367 K 14 1 day 1 hour 25 min.

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13^th 2022529 K4.5 1 hour 4 min.

Bounty-style tart for Alison

This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
June 2^nd 2015130 K 14 1 hour 35 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013289 K 15 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 3 comments already posted on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 n° 3
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 n° 2
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.