Cabbage julienne with ham
30 min.
Easy
12 people
5 Ingredients- 1
2 green cabbage - 2
3 tablespoons olive oil - 3
6 slices cured ham - 4
3 knobs butter - 5
a little parsley
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 60 RDI=6 % | 140 RDI=20 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 12 people : 6.60 €
- Per person : 0.55 €
Change currency: 
Cured ham
Like these other recipes: Bistro-style beetroot salad, New York style pasta, Potato and two ham gratin, Shallot confit tart, Sliced cauliflower with 3 cheeses, ... See them all 14
Butter
Like these other recipes: Gratin slices with spinach, Baked apples from St Aubin le Vertueux, Baker's apple soles, Seafood feuillantines, Arlesian Biscuits, ... See them all 468
Olive oil
Like these other recipes: Sliced chicken with mushrooms and broccoli, Raw beetroot mousse with walnuts, Cheese tart, Bruschetta and mozzarella, Roast potatoes "à la provençale", ... See them all 519
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Stock-pot fish , Winegrowers' sausage casserole, Fisherman's Ragout, Pan-fried salmon with white cabbage, ... See them all 26
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.June 13th 2013214 K4.1 55 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...October 18th 2020159 K4.1 45 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.September 11th 201864 K5 1 hour 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
The 3 comments already posted on this recipe