Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,470 Kcal or 6,155 Kj | 36 gr | 0 gr | 142 gr |
73 % | 14 % | 0 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Potato and two ham gratin, Bisto-style canapés, Vegetable clafoutis, Bistro-style beetroot salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Fillet of pollack cooked in two stages, Pan-fried chicken breast on mozzarella, Turban of sole with langoustines, Tomato pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Rosemary steamed fish, Gratin-style spinach and chicken omelette , Brioche feuilletée (flaky brioche), Langoustine gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Sautéed Green Vegetables in pan, How to prepare cabbage, Auvergne gratin, Cherry tomato and two cabbage salad, ... All |
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