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Cabbage julienne with ham

Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
237 K 3× 4.4/5 (32 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix2.20 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: December 31th 2013
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Cabbage julienne with ham : Stage 1
Prepare ½ green cabbage, cooked.
Stage 2 - ⌛ 2 min.
Cabbage julienne with ham : Stage 2
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - ⌛ 2 min.
Cabbage julienne with ham : Stage 3
Add cooked cabbage, and mix well to reheat it.
Stage 4 - ⌛ 3 min.
Cabbage julienne with ham : Stage 4
Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %20 RDI=2 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
Per 100 g4 RDI=2 %3 RDI=0 %7 RDI=1 %100 RDI=5 %430 RDI: 5 %
Per person6 RDI=3 %5 RDI=0 %10 RDI=2 %150 RDI=8 %640 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 4 people : 2.20 €
  • Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Cured ham

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Butter
Butter

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Olive oil
Olive oil

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Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , Colcannon, Warm scallop and cabbage salad, ... See them all 26

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The 3 comments already posted on this recipe
  • A small piece.
    Posted by jh january 9th 2020 at 08:10 n° 3
  • What is a "knob" of butter?
    Posted by Nancy january 8th 2020 at 21:37 n° 2
  • As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
    Posted by Louise october 13th 2009 at 20:34 n° 1

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