Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
30 min.
Easy
12 people
5 IngredientsLast modified on: December 31th 2013
For 12 people, you will need:
- 1
2 green cabbage - 2
3 tablespoons olive oil - 3
6 slices cured ham - 4
3 knobs butter - 5
a little parsley
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 2 green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put 3 tablespoons olive oil and 6 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 60 RDI=6 % | 140 RDI=20 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 12 people : 6.60 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Like these other recipes: Potato and two ham gratin, Leek and egg frichti, Surprise eggs, Shallot confit tart, Bistro-style beetroot salad, ... See them all 14
Butter
Like these other recipes: Chocolate muffins, Kale and potato soup, Hazelnut and orange cake, Mouna, Mornay onion tart, ... See them all 472
Olive oil
Like these other recipes: Escalope of veal in a cream sauce, Veal with mushrooms and green asparagus, Leek and celery soup, Cauliflower and avocado rémoulade, Ramekins of duchess potatoes, ... See them all 527
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Alsatian-style salad, Colcannon, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, ... See them all 26
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