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Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

221K 3× 4.4/5 based on 32 reviews

Last modified on: December 31^th 2013

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For 12 people, you will need:

1 2 green cabbage
2 3 tablespoons olive oil
3 6 slices cured ham
4 3 knobs butter
5 a little parsley

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 25 min.

Cooking: 2 min.

All in all: 27 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 2 green cabbage, cooked.

Stage 2 - 2 min.

In a frying pan on moderate heat, put 3 tablespoons olive oil and 6 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Finish by adding 3 knobs butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 30 %	60 6 %	140 20 %	1,840 90 %	7,720 90 %
Per 100 g	4 2 %	3 0 %	7 1 %	100 5 %	430 5 %
Per person	6 3 %	5 0 %	10 2 %	150 8 %	640 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 6.57 €
Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 3 comments already posted on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 n° 3
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 n° 2
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 n° 1

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