Cabbage julienne with ham
30 min.
Easy
4 people
5 Ingredients- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
Change currency: 
Cured ham
Like these other recipes: New York style pasta, Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, Vegetable clafoutis, Potato and two ham gratin, ... See them all 14
Olive oil
Like these other recipes: Frichti from Bruxelles, Avocado and smoked salmon terrine , Sautéd broccoli with ham, Thin summer tart "à la grecque", Green beans with feta cream and cherry tomatoes, ... See them all 532
Butter
Like these other recipes: Salmon and Spinach Gratin, Shortcrust pastry (pâte brisée), Flaky chocolate brioche, Fillet of salmon meunière, Seafood feuillantines, ... See them all 477
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Warm scallop and cabbage salad, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , ... See them all 26
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
Express apple tart
A fine apple tart, very quick to make.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
The 3 comments already posted on this recipe