1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cabbage julienne with ham

Name: Cabbage julienne with ham
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: ½ green cabbage; 1 tablespoon olive oil; 2 slices cured ham; 1 knob butter; a little Parsley

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

242 K 3× 4.4/5 (32 reviews)520523

Duration

30 min.

Difficulty

Easy

Last modified on: December 31^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little Parsley
Total weight: 605 grams

Times for this recipe

Preparation

25 min.

Cooking

2 min.

All in all

30 min.

Preparation 25 min.

Cooking 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare ½ green cabbage, cooked.

Stage 2 - ⌛ 2 min.

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - ⌛ 2 min.

Add cooked cabbage, and mix well to reheat it.

Stage 4 - ⌛ 3 min.

Finish by adding 1 knob butter and a little Parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=7 %	3 g RDI=1 %	7 g RDI=11 %	101 kcal RDI=5 %	426 kJ RDI=5 %
Per person	6 g RDI=10 %	5 g RDI=2 %	11 g RDI=16 %	153 kcal RDI=8 %	644 kJ RDI=8 %
Whole recipe	27 g RDI=42 %	20 g RDI=8 %	47 g RDI=65 %	614 kcal RDI=31 %	2,574 kJ RDI=31 %

Whole recipe

Possible allergens in this recipe: Sulfites, milk

How much will it cost?

For 4 people

2.20 €

Per person

0.55 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cured ham

Like these other recipes: Bistro-style beetroot salad Shallot confit tart Surprise eggs Sliced cauliflower with 3 cheeses Mediterranean toast See them all 14 (14)

Butter

Like these other recipes: Colcannon Spinach and hard-boiled egg gratin Winter vegetable soup Chard and potato gratin Caramelized apple "moelleux" cake See them all 498 (498)

Olive oil

Like these other recipes: Pitta bread Chorba Fish fillet with preserved lemons "Land and sea" kebabs Turban of sole with langoustines See them all 562 (562)

Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables Harichou salad Alsatian-style salad Winegrowers' sausage casserole Pan-fried salmon with white cabbage See them all 27 (27)

Other recipes you may also like

News list of cooking-ez.com

We'll never share your e-mail address with anyone else.

The 3 comments already posted on this recipe

What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 n° 3
A small piece.
Posted by jh Auteur january 9^th 2020 at 08:10 n° 2
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 n° 1

Follow this recipe

Receive an e-mail as soon as this recipe is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.