Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
30 min.
Easy
2.20 €
4 people
5 IngredientsLast modified on: December 31th 2013
For 4 people, you will need:
- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Times for this recipe
Preparation: 25 min.
Cooking: 2 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare ½ green cabbage, cooked.
Stage 2 - ⌛ 2 min.
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - ⌛ 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 4 people : 2.20 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cured ham
Like these other recipes: Bistro-style beetroot salad, Pasta with pesto and preserved tomatoes, Shallot confit tart, Mediterranean toast, Sautéd mushrooms with spring onions and cured ham, ... See them all 14
Butter
Like these other recipes: New peas with almonds, Jam doughnuts, Warm haricot bean salad, Pork Chops Champvallon style, Italian toast, ... See them all 483
Olive oil
Like these other recipes: Kérinou slices, Warm chicken salad, Spicy mustard cauliflower cheese, Madras rice, Individual creamy endive gratins, ... See them all 545
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Veal Chop With Assortment of Vegetables, Fisherman's Ragout, Harichou salad, Scallops with cabbage julienne, ... See them all 26
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