Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,435 Kcal or 26,942 Kj | 114 gr | 641 gr | 381 gr |
322 % | 44 % | 60 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Pear, grapefruit and pistachio tart, Key Lime Pie for Jeremy, Lemon Tart / Meringue Pie, Citrus tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Nanou's apple and almond cake, Macarons (the original French macaroons) , Amiens macaroons, Santiago Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Macarons (the original French macaroons) , Armagnac marzipan, Royal icing, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Finger biscuits, Mousse with two chocolates, Swiss meringues, Eton mess, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)