Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,037 Kcal or 159,253 Kj | 600 gr | 3,395 gr | 2,451 gr |
1,902 % | 231 % | 320 % | 371 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple custard tart, Exotic fruit tart, Tatin apple diplomat tart, Parisian-style chocolate custard tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Walnut paste, Amaretti, Sicilian Epiphany Pie, Arlesian Biscuits, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Apple and almond gratin, Armagnac marzipan, Amaretti, Pear, grapefruit and pistachio tart, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Succès praliné (praline meringue), Marzipan (almond paste), Coconut tuiles, Almond tuiles, ... All |
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