Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
1 hour 15 min.
Easy
1 Croute à thé
5 IngredientsLast modified on: May 5th 2021
For 1 Croute à thé, you will need:
- 1
200 g sweetcrust pastry (pâte sablée) - 2
100 g icing sugar - 3
100 g ground almonds - 4
2 egg whites - 5
3 drops food colouring (optional) - Total weight: 460 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 15 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread 200 g sweetcrust pastry (pâte sablée) lengthwise, not too thinly (you need a nice crust after baking) and pour the pan.
I'm using a full-length pie tin here, but if you don't have one, a cake tin will do, just leave only 2 cm or 1 inch of pastry height around the edges.
Put on standby in the fridge, leaving the pastry sticking out well as in the photo (important).
I'm using a full-length pie tin here, but if you don't have one, a cake tin will do, just leave only 2 cm or 1 inch of pastry height around the edges.
Put on standby in the fridge, leaving the pastry sticking out well as in the photo (important).
Stage 2 - 2 min.
Preheat oven to 360°F (180°C).
Meanwhile, mix 100 g icing sugar and 100 g ground almonds with a whisk.
Meanwhile, mix 100 g icing sugar and 100 g ground almonds with a whisk.
Stage 3 - 3 min.
Then add 2 egg whites and mix with soft spatula or wooden spatula until obtain a soft mix.
Because egg whites can differ in volume or weight, I advise you to add 1 first and mix, and then add remaining egg white in stages until getting the required soft texture.
Because egg whites can differ in volume or weight, I advise you to add 1 first and mix, and then add remaining egg white in stages until getting the required soft texture.
Stage 4 - 2 min.
You can add green 3 drops food colouring, but it is not necessary.
Stage 5 - 2 min.
Take the tin out of the fridge, and trim the excess pastry all around.
Stage 6 - 3 min.
Spread mixture in pastry case.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8 - 15 min.
Allow to cool on a rack, then sprinkle with ice sugar.
Serve in fairly thin slices.
Serve in fairly thin slices.
Remarks
It's best to allow the cake to cool in the tin, and then turn out and leave on a wire rack until cold.
And to drink?
A tea of course, and you will probably note that when it's cold or windy outside, this cake and the accompanying tea are even better in the warm inside.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,130 RDI=110 % | 820 RDI=120 % | 12,680 RDI=630 % | 53,080 RDI: 630 % |
| Per 100 g | 40 RDI=20 % | 250 RDI=20 % | 180 RDI=30 % | 2,760 RDI=140 % | 11,540 RDI: 140 % |
How much will it cost?
- For 1 Croute à thé : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Lemon and lime custard tart, Key Lime Pie for Jeremy, Rhubarb tart, Lemon and grated apple tart, ... See them all 43
Ground almonds
Like these other recipes: Buckwheat almond biscuits, Almond mug cake for Mary, Linzer torte, Soft chocolate-orange cake, Almonds pyramids, ... See them all 46
Icing sugar
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Calissons, Walnut short bread, Moist Lemon Cake, Diamond biscuits, ... See them all 61
Egg white
Like these other recipes: Stuffed prunes, Calissons, Nougat, Chocolate madeleines, Macaronade mixture, ... See them all 52
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020341 K5 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018380 K 14 1 day 1 hour 25 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011535 K4.6 1 hour 35 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe