Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
107 % | 15 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Apricot and almond cream tart, Peach and green tea tart, Tatin apple diplomat tart, How to bake blind , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Coconut tuiles, Hazelnut and orange cake, Coconut "croute à thé", Sicilian Epiphany Pie, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Amandier (gluten-free almond cake), Beurre d'escargot, Macarons (the original French macaroons) , Nanou's chocolate cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Coconut "croute à thé", Butter cream, Peach and verbena feuilleté, Succès praliné (praline meringue), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)