Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,547 Kcal or 6,477 Kj | 21 gr | 34 gr | 152 gr |
77 % | 8 % | 3 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Thin summer tart "à la grecque", Fried eggs with tomatoes, Tahitian salad, Pan bagnat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Tomato tart, Preserved tomatoes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Potimarron and celeriac autumn soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Cheese tart, Polenta with spinach and soft-poached egg, Quiche Bretonne, Cured Pork Belly With Lentils, ... All |
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