Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,024 Kcal or 4,287 Kj | 14 gr | 1 gr | 107 gr |
51 % | 5 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Piedmont salad, Macédoine of vegetables, Vegetable tartare, Eggs with mayonnaise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Linzer torte, Crispy smoked salmon and herb rolls, Julia salad, Spinach on toast with bechamel, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Warm salad of potatoes and purple artichokes, Eggs en Cocotte à la Française, Surprise eggs, Green bean and potato salad with paprika, ... All | |
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