Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Toffee apple upside-down cake, Super-green, super-thrifty soup, Sugar syrup, New leavened bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Tarte Normande, Apricot and pistachio clafoutis, Blackcurrant jelly, You should not leave egg yolks in contact with sugar, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Rum babas, Apricot jam with vanilla, Dried apricots, Citrus tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Pear compote , Baked salmon fillet, Stewed plums, Ham and endives au gratin, ... All |
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