Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, How to use gelatin, Sausage and lentils "en cocotte", Leavened bread, Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Mascarpone fondant with two lemons, Fresh mint ice-cream, Almond mug cake for Mary, Lime meringue tart, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Mulled apple juice, Dried apricots, Chantilly rice pudding, Real custard sauce (crème anglaise), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Mouna, Lemon creams, Raw beetroot mousse with walnuts, Cretan-style salmon , ... All |
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