Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, How to seal a terrine or casserole dish, French baguettes, Vegetable stock, Rum babas, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Household cake (Gâteau de ménage), Sweetcrust pastry (pâte sablée), Poppy seed and lemon cake, Biscuit de Savoie sponge cake, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mousse with two chocolates, Paris flan filling, Panettone, Little vanilla, clementine and chestnut verrines, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Lemon and grated apple tart, Amandier (gluten-free almond cake), Fish terrine with spinach and tomatoes, Winter cauliflower tabbouleh, ... All |
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