Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 26 gr | 191 gr | 26 gr |
56 % | 10 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Puff or flaky pastry (pâte feuilletée), Nicholas's fish, Ramekins of duchess potatoes, Poppy seed and lemon cake, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Turnip and Jerusalem artichoke soup, Langoustine gratin, Scallops with crunchy vegetables and wine sabayon, Duo of slow-cooked pork, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Chicken nems, Turban of sole with langoustines, Crispy prawn rolls, Vegetable clafoutis, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Melting Epoisses on toast , Gratin Dauphinois, Ardennes Salad, Normandy seafood stew, ... All |
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