Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 41 gr | 211 gr | 26 gr |
62 % | 16 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 9 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 35 gr | 4 gr |
10 % | 3 % | 3 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Icelandic-style fish and vegetable pie, Hazelnut and orange cake, Polenta with spinach and soft-poached egg, Sautéed Green Vegetables in pan, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Chorba, Breton coleslaw, Sausage and lentils "en cocotte", Coleslaw, Chicken nems, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Cauliflower "moelleux" in ramekins, Gratin with Parmesan flavours, Taos hotpot, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Thaï rice with small vegetables, Langoustine gratin, Normandy seafood stew, Turnip and Jerusalem artichoke soup, ... All |
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