Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
341 K 4.1/5 (54 reviews)
2 hours 3 min.
Easy
18 people
9 IngredientsLast modified on: January 3rd 2014
9 
9 
9 turnips
2 
6 
3 
92.88 ml 
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 30 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare 2 green cabbage, raw.
Stage 3 - 20 min.
Stage 4 - 5 min.
Wash and mince finely 3 shallots.
Stage 5 - 2 min.
In a big pan on medium fire, make melt 92.88 ml butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
Make cook without coloration 1 or 2 minutes.
Stage 6 - 3 min.
Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Stage 7 - 2 min.
Add enough water to cover all, plus about 1 inch high.
Salt again.
Salt again.
Stage 8 - 25 min.
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
Stage 9 - 3 min.
Blend all, and check seasoning.
Stage 10 - 3 min.
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
Remarks
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 630 RDI=60 % | 80 RDI=10 % | 3,710 RDI=190 % | 15,530 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 9 RDI=1 % | 1 RDI=0 % | 50 RDI=3 % | 230 RDI: 3 % |
| Per person | 6 RDI=3 % | 40 RDI=3 % | 4 RDI=1 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 18 people : 10.50 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Paris flan filling, Thin spinach and potato tart, Gratin of chicken with rice and sautéed mushrooms, Flognarde, Montbenoit's canapés, ... See them all 450
Carrot
Like these other recipes: Two-stage beef chuck , Roast in the bag pork with fondant vegetables., Boeuf (beef) bourguignon, Polenta parmentier, Langoustine gratin, ... See them all 65
Potatoes
Like these other recipes: Grandma's salad, Potato and broccoli gratin, Real home-made chips* , Pork roast with herbs, Roast in the bag pork with fondant vegetables., ... See them all 79
Turnip
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, The total turnip, Macédoine of vegetables, Chinese style chicken, Scallops with crunchy vegetables and wine sabayon, ... See them all 30
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