Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 489 gr | 54 gr | 173 gr |
28 % | 188 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 85 gr | 9 gr | 30 gr |
5 % | 33 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 245 gr | 27 gr | 87 gr |
14 % | 94 % | 3 % | 13 % |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, White bean gratin "à l'italienne", Warm white bean salad with smoked trout, Cassoulet, Paimpol salad, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Chicken and Avocado Salad, Gratin-style spinach and chicken omelette , Gratin of chicken with rice and sautéed mushrooms, Cauliflower, chicken and avocado salad, ... All |
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