Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,537 Kcal or 6,435 Kj | 163 gr | 177 gr | 97 gr |
77 % | 63 % | 17 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
3 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
10 % | 8 % | 2 % | 2 % |
White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, How to prepare white beans, Cassoulet, Paimpol salad, Cornouaillaise salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Avocado, artichoke and chicken salad, Crispy rolls with chicken and leek, Lemony chicken and radish salad, Surprise bread, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Spaghetti Bolognese, Fried eggs with tomatoes, Mexican ceviche, Prawn salad with a crunch, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Tabbouleh, Leek and Mimolette tart, Spicy seafood plancha, Celeriac and mushroom gratin, ... All |
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