Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
768 Kcal or 3,215 Kj | 81 gr | 88 gr | 49 gr |
38 % | 31 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
3 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
10 % | 8 % | 2 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Julia salad, Potimarron (chestnut pumpkin) "au gratin", Surprise bread, Crispy rolls with chicken and leek, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Marinated tuna and cabbage, Thaï rice with small vegetables, Eggs en Cocotte à la Française, Gratin of beet tops and potatoes, ... All |
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