Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
197K 4.2/5 based on 27 reviews
Last modified on: February 21th 2011
Keywords for this recipe:
6 
250 g white beans
250 g 
1 
2 tablespoons 
Times for this recipe
Preparation: 1 hour 8 min.
Cooking: 47 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
Peel 250 g white beans.
Stage 3 - 10 min.
Stage 4 - 2 min.
In a pan on medium fire, pour 2 tablespoons olive oil and when it's hot add minced shallot, salt and pepper.
Make cook for 1 or 2 minutes.
Make cook for 1 or 2 minutes.
Stage 5 - 2 min.
Add peeled tomatoes, salt again and slow fire.
Stage 6 - 20 min.
Make cook slowly, stiring from time to time, covered, until tomatoes are soft.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Note: We leave pan covered to get more tomatoes juice, which will be absorbed by beans.
Stage 7 - 20 min.
Add beans, stir and let cook until beans are soft (about 20 minutes).
Stage 8 - 5 min.
Add chicken, stir well and let heat 5 more minutes.
Stage 9 - 3 min.
During this time, mince parsley.
Stage 10 - 3 min.
At the last time add parsley to the mixture, check seasoning and serve.
Remarks
If you don't have chicken, replace it with small pieces of bacon or just leave it out.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
If you use tinned (canned) beans, just add them at the same time as the chicken.
For this recipe all proportions can be varied, so don't hesitate to change them according to your taste or what you have available.
And to drink?
Try one of those great Cahors wines.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 980 380 % | 110 10 % | 350 50 % | 1,110 60 % | 4,640 60 % |
| Per 100 g | 80 30 % | 9 1 % | 30 5 % | 100 5 % | 400 5 % |
| Per person | 240 90 % | 30 3 % | 90 10 % | 280 10 % | 1,160 10 % |
How much will it cost?
- For 4 people : 5.07 €
- Per person : 1.27 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cornouaillaise salad, White bean gratin "à l'italienne", Sausages with baked beans, French style, Warm white bean salad with smoked trout, Warm haricot bean salad, ... See them all 11
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Valay salad, Rice and peas, Gratin-style spinach and chicken omelette , Chicken and Avocado Salad, ... See them all 16
Tomato
Like these other recipes: Pollack fillet baked with rice and vegetables., How to prepare tomatoes, Tomato tart, Green beans with tomatoes, Mixed salad stack, ... See them all 75
Olive oil
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Aperitif rolls, Bacon and cabbage omelette, Late Winter Soup with Fresh Spinach, Turban of sole with langoustines, ... See them all 505
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