Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 7 gr | 116 gr | 9 gr |
45 % | 3 % | 11 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 1 gr | 11 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 2 gr | 39 gr | 3 gr |
15 % | 1 % | 4 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Tenderloin steaks marinated in red wine with rosemary, Spaghetti Bolognese, Aperitif rolls, Upside-down Parmentier, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , Norman flambéed apples, Caramel semolina pudding with raisins, Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Elsa's Comtoise galette, Lime crémeux, Blackcurrant, vanilla and lime verrine , Pavlova, ... All |
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