Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
872 Kcal or 3,651 Kj | 1 gr | 136 gr | 1 gr |
44 % | 1 % | 13 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | < 1 gr | 15 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | < 1 gr | 45 gr | < 1 gr |
15 % | <1 % | 4 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Aperitif rolls, Mulled wine Belle-Plagne style, Spaghetti Bolognese, Rabbit civet, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Sautéed pears with custard and orange syrup , Confit of quinces in Macvin, Warm apple feuillantines, Norman flambéed apples, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Breton apple and rhubarb tart , Blackberry and almond fondant tart, Eggs meurette, Panna cotta, ... All |
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