Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,592 Kcal or 10,852 Kj | 342 gr | 63 gr | 225 gr |
130 % | 132 % | 6 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 11 gr | 2 gr | 7 gr |
4 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 29 gr | 5 gr | 19 gr |
11 % | 11 % | <1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Spring veal sauté , Cretan Bread, Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy cauliflower with smoked salmon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Raw beetroot mousse with walnuts, Fillets of sole meunière, Pancake batter, Filet mignon with asparagus, ... All |
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