Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 114 gr | 21 gr | 75 gr |
32 % | 32 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 11 gr | 2 gr | 7 gr |
3 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 29 gr | 5 gr | 19 gr |
8 % | 8 % | <1 % | 2 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, Scallop and leek pancakes, Baked leek and Camembert slices, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Normandy seafood stew, Breton style shellfish and vegetable soup, Scallops au gratin, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Couscous, Spiced butternut gratin, Curried tuna cubes, Tomato sauce (for pizzas), ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Parmesan cauliflower cheese, Cod loin with saffron, Potimarron and leek soup, Pork chops in the oven, ... All |
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