Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 114 gr | 21 gr | 75 gr |
43 % | 44 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 11 gr | 2 gr | 7 gr |
4 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 29 gr | 5 gr | 19 gr |
11 % | 11 % | <1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Ramekins of duchess potatoes, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Sliced veal with leeks and mushrooms, Purple artichokes in a cheesy gratin, Madras rice, Gratin "grilled inside", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Papadums, Parmesan cauliflower cheese, African style chicken, Stuffed Mushrooms, Stuffed tomatoes and courgettes, ... All |
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