Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 63 gr | 400 gr | 66 gr |
122 % | 24 % | 38 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
8 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Celeriac and sesame soup, Oatmeal cake, French Family Cake, Provençal colombier for Pentecost, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Chocolate sauce, Chocolate-verbena cream, Lemon Confectioner's Custard, Potato Waffles with Smoked Salmon, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Fougasse with bacon and Comté, How to prepare Jerusalem artichokes, Puff or flaky pastry (pâte feuilletée), Italian hot chocolate , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Veal Marengo, Grilled ham and bechamel sandwiches, Leek and celery soup, Sliced veal with leeks and mushrooms, ... All |
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