Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,657 Kcal or 6,938 Kj | 25 gr | 181 gr | 92 gr |
83 % | 10 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 7 gr | 51 gr | 26 gr |
23 % | 3 % | 5 % | 4 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Cheese Soufflé, Basic cake batter - the French way, Naan, Meatballs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Little lemon biscuits, Viennese Shortbread, Rosemary steamed fish, Toffee apple upside-down cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Amaretti, Viennese Shortbread, Calissons, Sicilian Epiphany Pie, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Linzer torte, Succès praliné (praline meringue), Calissons, Brioche royale, ... All |
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