Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,794 Kcal or 7,511 Kj | 18 gr | 184 gr | 125 gr |
90 % | 7 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Jam doughnuts, Linzer torte, Amiens macaroons, Finger biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio "Financiers", Lemon and lime cakes, Pistachio madeleines, Chestnut cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Nanou's chocolate cake, Chocolate orangettes for Erika, Chestnut Fudge Cupcakes, "BN style" chocolate-filled biscuits, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Wiener Schnitzel, Gâteau Basque , Gâteau Breton (Brittany butter cake), Gâteau Nantais, ... All |
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