Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 18 gr | 184 gr | 143 gr |
71 % | 5 % | 13 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 4 gr | 42 gr | 32 gr |
16 % | 1 % | 3 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
2 % | <1 % | <1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Chocolate sweetcrust pastry, Saint Honoré cake, Coconut "croute à thé", Amiens macaroons, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Lemon and lime cakes, Génoise (Genoa sponge), Pancake batter, Financier batter, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate rice pudding, Chocolate mendiants, Nanou's chocolate cake, Mint and chocolate cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Boeuf (beef) bourguignon, Gingerbread, Puff or flaky pastry (pâte feuilletée), Corsican tarts, ... All |
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