Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,849 Kcal or 16,115 Kj | 36 gr | 368 gr | 285 gr |
192 % | 14 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Pink Reims biscuits, Macarons (the original French macaroons) , Saint Honoré cake, Gâteau Nantais, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Financier batter, Pistachio madeleines, Génoise (Genoa sponge), Pancake batter, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Mousse with two chocolates, Chocolate eclairs, Chocolate mousse with hazelnuts, Mint and chocolate cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Fillet of salmon meunière, Boeuf (beef) bourguignon, Franche-Comté sticks, Liège waffles, ... All |
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