Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,166 Kcal or 30,003 Kj | 72 gr | 735 gr | 497 gr |
358 % | 28 % | 69 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
20 % | 2 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Jam doughnuts, Arlesian Biscuits, Succès praliné (praline meringue), Diamond biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Financier batter, Grapefruit moelleux, Pancake batter, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Bounty-style tart for Alison, Chocolate eclairs, Moist chocolate cake, How to make chocolate chips, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chestnut cake, Diamond biscuits, Shortcrust pastry (pâte brisée), Kouign-amann, ... All |
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