Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
301 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
120 madeleines
7 IngredientsLast modified on: March 10th 2019
For 120 madeleines, you will need:
- 1
350 g Noisette butter - 2
300 g dark chocolate - 3
400 g icing sugar - 4
160 g flour - 5
160 g ground almonds - 6
12 egg whites - 7
2 tablespoons honey - Total weight: 1,760 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Stage 3 - 2 min.
Add 160 g ground almonds and mix.
Stage 4 - 2 min.
Beat 12 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 350 g Noisette butter and beat again to mix thoroughly.
Add 350 g Noisette butter and beat again to mix thoroughly.
Stage 6 - 30 min.
Add melted chocolate, 2 tablespoons honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 740 RDI=70 % | 570 RDI=90 % | 7,700 RDI=390 % | 32,230 RDI: 390 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 440 RDI=20 % | 1,830 RDI: 20 % |
| Per madeleines | 0 | 6 RDI=1 % | 4 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 120 madeleines : 10.50 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Finger biscuits, X-Files cookies, Linzer torte, Almond dacquoise, Arizona cupcakes, ... See them all 59
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Pistachio madeleines, Lemon and lime cakes, Pancake batter, ... See them all 8
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Pear and chocolate tart with a hint of mint, Chocolate mousse with hazelnuts, Chocolate orangettes for Erika, Leopard cake, ... See them all 36
Ground almonds
Like these other recipes: Croute à thé, Financier batter, Checkerboard biscuits, Armagnac marzipan, Chocolate almond cookies, ... See them all 44
Other recipes you may also like
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.February 23th 201291 K4.8 2 hours 3 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011472 K3.7 40 min.
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).February 21th 2011239 K4.1 2 hours 35 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .October 13th 2010319 K4.8 1 hour 15 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.June 19th 2011134 K4.3 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.