Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
347 K 4.2/5 (85 reviews)
1 hour 45 min.
Easy
8 people
7 IngredientsLast modified on: September 29th 2012
For 8 people, you will need:
- 1
2 lb + 3.2 oz fresh spinach - 2
8 hard-boiled eggs - 3
2 shallots - 4
4 tablespoons olive oil - 5
14.1 oz liquid cream - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 2 min.
Heat 4 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - 2 min.
Pour 14.1 oz liquid cream into the pan, season again.
Stage 5 - 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - 5 min.
Cut 8 hard-boiled eggs into quarters lengthways.
Stage 8 - 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 50 RDI=5 % | 230 RDI=40 % | 2,610 RDI=130 % | 10,920 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=4 % | 6 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 8 people : 6.30 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Tex-Mex chicken burger, How to prepare spinach, ... See them all 9
Liquid cream
Like these other recipes: Smoked eggs, Pan-baked hash brown (Hash-brown casserole), Sausage with duchess potatoes and a Mont d'Or fondue , Rustic chicken and mushroom pie, Rice and peas, ... See them all 165
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Roasted leeks with pesto, Bistro sandwich, Caesar salad, Bistro celery salad, ... See them all 45
Olive oil
Like these other recipes: Sliced veal with leeks and mushrooms, Tomato sauce (for pizzas), Greek-style stuffed courgettes, Bruschetta and mozzarella, Frichti from Bruxelles, ... See them all 511
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