Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,289 Kcal or 9,584 Kj | 61 gr | 55 gr | 204 gr |
114 % | 23 % | 5 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 3 gr | 11 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 8 gr | 7 gr | 26 gr |
14 % | 3 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Tex-Mex chicken burger, Rice and fresh spinach salad, Chilli chicken and spinach gratin, Koulibiak in pie dish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Creamy Winter Vegetable Soup, Lemon and lime cakes, Pistachio panna cotta with custard, Little vanilla, clementine and chestnut verrines, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Green Piedmont Salad, Mimosa eggs, Piedmont salad, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Firied fillet of sea bream with polenta, Bistro-style red endive salad, Fougasse with bacon and Comté, Sunday night pasta, ... All |
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