Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 73 gr | 39 gr | 108 gr |
71 % | 28 % | 4 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 9 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Tex-Mex chicken burger, Pistachio and spinach pesto, Chilli chicken and spinach gratin, Mixed vegetable curry, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Layered Leek and Egg Gratin , Artichoke hearts forestier , Pasta with mustard-cream sauce, Fillets of sole Dieppoise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Green and red salad with sardines and eggs mimosa, Avocado mousse with sorrel, Eggs with mayonnaise, Mimosa eggs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Gratin of purple artichokes, Filo leeks and cheese tart, Cauliflower "moelleux" in ramekins, Panzanella, ... All |
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