Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
352 K 4.2/5 (85 reviews)
1 hour 45 min.
Easy
12 people
7 IngredientsLast modified on: September 29th 2012
For 12 people, you will need:
- 1
1 litre 500 ml fresh spinach - 2
12 hard-boiled eggs - 3
3 shallots - 4
6 tablespoons olive oil - 5
600 ml liquid cream - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 2 min.
Heat 6 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - 2 min.
Pour 600 ml liquid cream into the pan, season again.
Stage 5 - 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - 5 min.
Cut 12 hard-boiled eggs into quarters lengthways.
Stage 8 - 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 60 RDI=5 % | 160 RDI=30 % | 2,120 RDI=110 % | 8,900 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 7 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
| Per person | 9 RDI=3 % | 4 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 people : 7.05 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Koulibiak in pie dish, Baby spinach salad, Tex-Mex chicken burger, Chilli chicken and spinach gratin, Mixed vegetable curry, ... See them all 9
Liquid cream
Like these other recipes: Quiche filling mixture, Little vanilla, clementine and chestnut verrines, Risotto-style celeriac, Far Normandy-Brittany, Tatin apples with mascarpone cream, ... See them all 167
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Julia salad, Crispy smoked salmon and herb rolls, Salade Niçoise, Bistro sandwich, ... See them all 45
Olive oil
Like these other recipes: Rice à la grecque, Green avocado salad, Sliced cauliflower with 3 cheeses, Sautéd broccoli with ham, "Oeufs rabattus" with leeks, ... See them all 513
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