Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Doughnuts, Du Barry soup, Fish petals, vegetables julienne, and beurre blanc, Marchand de vin sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Blackcurrant jelly, "BN style" chocolate-filled biscuits, Chestnut cake, Citrus crunch, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Chocolate cream with a crunch, irish coffee mousse, Hollandaise sauce, Coconut-vanilla cream for Elsa , Chocolate eclairs, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Olive and pesto bread, Mojito peaches, French Family Cake, Toffee apple upside-down cake, ... All |
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