Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,956 Kcal or 24,937 Kj | 258 gr | 801 gr | 702 gr |
298 % | 99 % | 76 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Oat financiers for Louise, Liège waffles, How to prepare cockles, Sorrel soup, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio confectioner's custard, Pistachio panna cotta with custard, Paris flan filling, Pistachio madeleines, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pear verbena tarts, Yvetot Douillons, St Tropez tart, Diplomat cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Toffee apple upside-down cake, Brownies, Nanou's chocolate cake, Oat shortbread biscuits, ... All |
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