Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
199 % | 24 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Green beans with tomatoes, Gratin slices with spinach, Comtoise apple charlotte, Roast pork with sage, cooked in a bag., ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio tiramisu, Pistachio madeleines, Pistachio ice cream, Pistachio panna cotta with custard, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Peach and green tea tart, Pear verbena tarts, Strawberry Verveine Tart , Chinois, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Lemon and lime cakes, Lemon tart, Spinach and ricotta ravioli, Prune Far, ... All |
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