Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,956 Kcal or 24,937 Kj | 258 gr | 801 gr | 702 gr |
298 % | 99 % | 76 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Yvetot Douillons, Diplomat cream, Strawberry Verveine Tart , Paris-Brest, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Fish petals, vegetables julienne, and beurre blanc, Pecan fruit rolls , How to cook rice in rice-cooker, Pork Chops with Rosemary, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio ice cream, Paris flan filling, Pistachio "Financiers", Pistachio shortbread biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Little lemon biscuits, Oatmeal and apple cookies, Gâteau Basque , Clafoutis batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 6 comments already posted on this recipe