Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
299 % | 36 % | 20 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Crackers, Chocolate and matcha tea biscuits, Smart plum tart, Kouign-amann, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio panna cotta with custard, Pistachio shortbread biscuits, Pistachio ice cream, Pistachio cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Saint Honoré cake, Diplomat cream, Pear verbena tarts, St Tropez tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Gisèle's Pasties, Crunchy little pieces of fish, Gâteau Basque , Oatmeal cake, ... All |
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