Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
299 % | 36 % | 20 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Koulibiak in pie dish, Basic cake batter - the French way, French-style peas, Creamy Comtoise artichoke gratin, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio panna cotta with custard, Pistachio madeleines, Pistachio cake, Paris flan filling, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Strawberry tart, Peach and green tea tart, Strawberries with mint and cream, Pear and lime meringue pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Steak burger topped with egg, Clementine Creamy, Fresh pasta dough, Chestnut cake, ... All |
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