1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Greek salad

Name: Greek salad
Prep time: 57 min
Total time: 57 min
Yield: 4 people
Cuisine: French
Ingredients: 1 cucumber; ½ onion; 4 tomatoes; 100 g feta; 30 g black olives; 4 tablespoons olive oil; 2 tablespoons lemon juice; Herbs of your choice; Salt; Pepper

This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.

212 K 1× 4.3/5 (36 reviews)

60 min.

Easy

4.05 €

4 people

10 Ingredients

Last modified on: July 13^th 2010

For 4 people, you will need:

1 1 cucumber
2 ½ onion
3 4 tomatoes
4 100 g feta
5 30 g black olives
6 4 tablespoons olive oil
7 2 tablespoons lemon juice
8 Herbs of your choice
9 Salt
10 Pepper
Total weight: 885 grams

Times for this recipe

Preparation: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Wash 1 cucumber, peel and slice (a mandolin is the ideal tool for this), then cut into sticks, and finally into small dice.

Put to wait in a seive.

If you prefer your cucumber softer rather than crunchy, salt lightly to tenderise and draw out some of the juice.

Stage 2 - ⌛ 5 min.

Prepare ½ onion and chop finely.

Stage 3 - ⌛ 20 min.

Prepare 4 tomatoes and cut into small dice.

Stage 4 - ⌛ 5 min.

Dice 100 g feta.

Stage 5 - ⌛ 5 min.

Remove the stones from 30 g black olives and chop roughly.

Stage 6 - ⌛ 5 min.

Prepare a "citronette" (lemon) dressing, by mixing 4 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.

Stage 7 - ⌛ 5 min.

Mix all the ingredients in a bowl, then add the fresh herbs and mix again.

Stage 8 - ⌛ 2 min.

Add the dressing and mix once more.

It's ready.

Remarks

Take care to use the recommended quantity of olive oil; it's important for the end result, and ideally use Greek oil if you can.

Use a red onion if possible; they are available in the summer and are so good raw.

And to drink?

If you like it, why not the famous Greek white wine Retsina? Or a fruity rosé from Provence. To accompany this salad perfectly, drink one or the other, well chilled and in the shade.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	24 RDI=38 %	31 RDI=12 %	91 RDI=126 %	1,050 RDI=53 %	4,400 RDI: 53 %
Per 100 g	2 RDI=4 %	3 RDI=1 %	10 RDI=14 %	119 RDI=6 %	499 RDI: 6 %
Per person	6 RDI=10 %	7 RDI=3 %	22 RDI=31 %	262 RDI=13 %	1,100 RDI: 13 %

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 4.05 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".

February 21^th 2011234 K 23.9 20 min.

Roasted leeks with pesto

Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.

April 23^th 202330 K 1 hour 9 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.08 M4.5 7 min.

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.

February 21^th 2011356 K3.8 1 hour 50 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015432 K3.3 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

You have to love the classics, J.H. and this is one of my favorites when it comes to anything Greek! Thanks for sharing...I especially like your choice of Greek wine:)
Louise july 6^th 201018:46 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.