Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
1 hour 20 min.
Easy
2 littles tarts
4 IngredientsLast modified on: July 4th 2010
For 2 littles tarts, you will need:
- 1
85 ml sweetcrust pastry (pâte sablée) - 2
70 ml pistachio cream - 3
15 ml apricot glaze - 4
50 ml Griottine cherries
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 20 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Roll out 85 ml sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.
Preheat the oven to 180°C (360°F).
Preheat the oven to 180°C (360°F).
Stage 2 - 10 min.
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Stage 3
Spread it more or less evenly.
Stage 4 - 20 min.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Turn out onto a wire rack and leave to cool.
Stage 5 - 10 min.
Melt 15 ml apricot glaze and coat the top of the tarts, using a brush.
Stage 6 - 20 min.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks
These tarts can be prepared several hours in advance, even the day before.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 530 RDI=50 % | 470 RDI=70 % | 5,320 RDI=270 % | 22,270 RDI: 270 % |
| Per 100 g | 40 RDI=20 % | 240 RDI=20 % | 210 RDI=30 % | 2,420 RDI=120 % | 10,120 RDI: 120 % |
| Per little tarts | 50 RDI=20 % | 260 RDI=30 % | 230 RDI=40 % | 2,660 RDI=130 % | 11,130 RDI: 130 % |
How much will it cost?
- For 2 littles tarts : 2.45 €
- Per little tarts : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Key Lime Pie for Jeremy, Apple-almond shortbread tart, How to bake blind , Apple amandine tarts from Brélès, ... See them all 43
Pistachio cream
You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... See them all 1
Griottine cherries
Like these other recipes: Piped petits-fours, Hazelnut and cherry financiers, Galette de Fougerolles, Mini almond-morello tarts, Black Forest gateau, ... See them all 6
Apricot glaze
Like these other recipes: Apple semelles (flat apple tarts), Smart plum tart, Apple and pear tart, Fraisier (French strawberry cake), Lemon and lime custard tart, ... See them all 21
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025293 K 24.5 3 hours 8 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015248 K4.3 2 hours 20 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020298 K 24.3 2 hours 1 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017465 K4.2 2 hours 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe