Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,722 Kcal or 15,583 Kj | 251 gr | 1,760 gr | 1,725 gr |
186 % | 96 % | 166 % | 261 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 8 gr | 59 gr | 58 gr |
6 % | 3 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,861 Kcal or 7,792 Kj | 125 gr | 880 gr | 863 gr |
93 % | 48 % | 83 % | 131 % |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Loaf for "les filles'", Green beans "Napoléon", Couscous, Cretan-style salmon , ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Pan con tomate, Eggs in tomato shells, Avocado and smoked salmon terrine , Fine multi-tomato tart, ... All |
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