Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,937 Kcal or 8,110 Kj | 48 gr | 210 gr | 299 gr |
97 % | 19 % | 20 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Cocktail sauce, Pissaladière with puff pastry, Taos hotpot, Cretan-style salmon , ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Auvergnat tartines, Cauliflower tabouleh, Tomato tatin, Small ratatouille with , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Pan-fried chicken breast on mozzarella, Gratin of purple artichokes, Fisherman's Ragout, Canapés of red mullet with poppy seeds, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Greek salad with chicken, Scallops with crunchy vegetables and wine sabayon, Green hummus, Red rice pannequets, ... All |
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