To find out more...
Cucumber and salmon salad
30 min.
Easy
8.95 €
4 people
7 Ingredients- 1
1 cucumber - 2
2 slices smoked salmon - 3
1 avocado - 4
½ lemon - 5
200 g tuna in oil - 6
200 g mayonnaise - 7
herbs of your choice - Total weight: 1,115 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 10 RDI=1 % | 500 RDI=80 % | 4,980 RDI=250 % | 20,840 RDI: 250 % |
| Per 100 g | 10 RDI=4 % | 1 RDI=0 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
| Per person | 30 RDI=10 % | 3 RDI=0 % | 120 RDI=20 % | 1,240 RDI=60 % | 5,210 RDI: 60 % |
- For 4 people : 10.20 €
- Per person : 2.55 €
Change currency:
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Tomato ladybirds, Avocado with Tuna, Green Piedmont Salad, Breton coleslaw, ... See them all 23
Tuna in oil
Like these other recipes: Tapenade, Cornouaillaise salad, Baker's pizza, Spring courgette and tuna salad, Avocado with Tuna, ... See them all 24
Smoked salmon
Like these other recipes: Salmon and spinach quiche, Surprise bread, Creamy cauliflower with smoked salmon, Cubed salad, Potatoes with smoked salmon, ... See them all 13
Avocado
You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , The avocado stone stops the flesh turning brown, Chicken and Avocado Salad, How to prepare an avocado, Mexican salad, ... See them all 35
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
Leek and potato soup
A classic of French family cooking.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)